So here we sit at 192 and Julie and I sampled one of Tom Douglas' rubs last night; this particular rub is specific to salmon and we have tried it before, just not with the fresh salmon we used last night. It's great, a little sweet and a little savory, we simple coated the salmon filets and pan fried them; served with steamed rice and steamed asparagus.
I'm telling you, you need to get a steamer. Julie and I got one last year and it's been one of the greatest aides to making nearly any meal. It handles both rice and veggies with ease, and it's nearly impossible to mess up. Last night it did the Asparagus perfectly as well as the rice. Sticky and perfect. Yum.
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